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In a recent conversation, Dr. Matt Caulkins, a family medicine resident, shared his insights on the role of diet and lifestyle in managing metabolic health. His approach, which emphasizes patient empowerment and education, offers a fresh perspective on tackling chronic diseases such as obesity and type 2 diabetes.
Dr. Caulkins’ journey into the world of low-carb and ketogenic diets began when he followed in the footsteps of his colleague, Laura, who had paved the way for this approach in their medical practice. Laura had started ordering fasting insulin tests and calcium scans for patients, a practice that was not common among their peers. When Dr. Caulkins joined the practice, he continued this approach, using these tests to better understand and manage his patients’ metabolic health.
One innovative approach that Dr. Caulkins and his wife, Laura, implemented was the concept of group medical visits. They used continuous glucose monitors and held sessions every two weeks to review everyone’s readings. They taught patients how to eat low carb and how to react to what their continuous glucose monitor was showing. This approach not only improved patients’ A1C levels but also empowered them to take control of their health.
Dr. Caulkins emphasizes the importance of diet in managing metabolic health. He points out that the current medical system often incentivizes the prescription of new medications over lifestyle changes. However, he believes that diet and lifestyle changes can be more effective in managing metabolic diseases. He often spends more time discussing these changes with his patients, even if it means extending the appointment time.
When asked about the carnivore diet, Dr. Caulkins stated that while he hasn’t had any patients on this diet yet, he is open to working with patients who choose this path. He believes that it’s always about discussing the risks and benefits and that aggressive risk stratification with calcium scores can be done to monitor the patient’s health.
Dr. Caulkins’ approach to medicine, which emphasizes patient empowerment and education, offers a fresh perspective on tackling chronic diseases such as obesity and type 2 diabetes. His work stands as a testament to the power of diet and lifestyle changes in improving health outcomes. His innovative methods, such as group medical visits and the use of continuous glucose monitors, provide a blueprint for how medicine can evolve to better serve patients in the future.
TIMESTAMPS:
04:21 – Discussing Importance of Fasting Insulin Levels and Patient Care
04:43 – Insulin-Sensitive vs. Insulin-Resistant Patients
05:07 – Laura’s Experience and Pushback on Lab Tests
05:20 – Introduction to Calcium Scan (CAC Scan)
05:27 – Connection Between Insulin Resistance and Calcium Score
06:10 – When to Consider Getting a Calcium Scan
06:53 – Ordering CAC Scans for Patients with Family History of Heart Disease
07:16 – CAC Scan’s Ability to Detect Soft Plaque
07:36 – Peter’s Example of Early Detection through CAC Scan
08:25 – Alternative Methods to Detect Soft Plaque
09:08 – Dr. Matt Caulkins’ Anaphylactic Reaction to IV Contrast
09:25 – Dr. Matt Caulkins’ Unpleasant Experience with IV Contrast
09:43 – Improving Medical Education for Metabolic Health and Nutrition
10:21 – How Nutrition Affects Non-Communicable Diseases
11:07 – Motivating Medical Students to Learn About Nutrition
12:01 – Top-Down Change and Factors Influencing Healthcare
12:26 – Breaking Unhealthy Cycles in Healthcare and Food Industry
12:42 – The Three-Body Problem: Food, Healthcare, and Pharmaceutical Companies
14:12 – Overcoming Inertia in 15-Minute Visits with Patients
14:16 – Group Medical Visits for Diabetic Education
14:36 – Quality Improvement Project on Group Medical Visits
15:22 – Using Continuous Glucose Monitors in Group Medical Visits
15:42 – Power of the patient and physician
15:51 – Introduction to Dr. Westman
16:00 – Dr. Westman’s background
16:35 – Dr. Westman’s encounter with the Atkins diet
17:00 – Dr. Westman’s research and work with low carb diets
17:15 – Low carb conferences and collaborations
17:35 – Observing the impact of low carb diets on patients
18:00 – Weight loss and health improvements
18:26 – Changing the narrative around chronic progressive diseases
18:44 – Obstacles in prescribing diet and nutrition
19:23 – Misaligned incentives in medicine
20:00 – The impact of billing and complexity on patient care
20:57 – Incentive to put patients on new medications
21:28 – The ambiguity in medication management
21:51 – Balancing time in residency clinic
22:35 – James Miller’s experience with the carnivore diet
22:57 – Dr. Matt Caulkins’ thoughts on the carnivore diet
23:23 – Dr. Rob CWIs and the carnivore diet
23:59 – Patient experiences with different diets
23:45 – Working with patients on different diets and discussing risks and benefits
24:13 – Most concerning metric for carnivore diets: Apo B or LDL
24:36 – Monitoring lab work and evaluating improvements
25:02 – Satiety per calorie (SPC) argument and its role in patient diets
25:38 – SPC as an innovative and disruptive idea
26:43 – Concerns about introducing SPC without trials or case studies
27:51 – Potential issues with SPC scores and food industry influence
28:49 – SPC blind spots and limitations
29:26 – The role of food industry in popular diet programs
30:06 – The potential for open-sourcing SPC for physician customization
30:15 – Final thoughts on metabolic health and lifestyle changes
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